Lamb, variety meats and by-products, spleen, cooked, braised

Nutrition Facts

Per serving (100 g)

156
Calories
26.5g
Protein
0.0g
Carbs
4.8g
Fat

Detailed Breakdown

Saturated Fat 1.58 g 8% DV
Cholesterol 385.00 mg 128% DV
Sodium 58.00 mg 3% DV
Vitamin C 26.00 mg 29% DV
Calcium 13.00 mg 1% DV
Iron 38.67 mg 215% DV
Potassium 248.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.