Lamb, variety meats and by-products, mechanically separated, raw

Nutrition Facts

Per serving (100 g)

276
Calories
15.0g
Protein
0.0g
Carbs
23.5g
Fat

Detailed Breakdown

Saturated Fat 11.79 g 59% DV
Cholesterol 213.00 mg 71% DV
Sodium 59.00 mg 3% DV
Calcium 162.00 mg 16% DV
Iron 5.90 mg 33% DV
Potassium 288.00 mg 6% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Meat & Poultry

Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
214 cal · 23.5g protein
Bologna, meat and poultry
281 cal · 10.3g protein
Chicken breast tenders, breaded, uncooked
263 cal · 14.7g protein
Frankfurter, meat
290 cal · 10.3g protein
Turkey, dark meat, meat and skin, raw
166 cal · 19.8g protein
Chicken, roasting, light meat, meat only, raw
109 cal · 22.2g protein
Chicken, stewing, light meat, meat only, raw
137 cal · 23.1g protein
Turkey sticks, breaded, battered, fried
279 cal · 14.2g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.