Lamb, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Per serving (100 g)

113
Calories
19.9g
Protein
0.0g
Carbs
3.1g
Fat

Detailed Breakdown

Saturated Fat 1.06 g 5% DV
Cholesterol 284.00 mg 95% DV
Sodium 84.00 mg 4% DV
Vitamin A 106.00 IU 2% DV
Vitamin C 28.00 mg 31% DV
Calcium 12.00 mg 1% DV
Iron 4.57 mg 25% DV
Potassium 127.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.