Lamb, variety meats and by-products, kidneys, cooked, braised

Nutrition Facts

Per serving (100 g)

137
Calories
23.7g
Protein
1.0g
Carbs
3.6g
Fat

Detailed Breakdown

Saturated Fat 1.23 g 6% DV
Cholesterol 565.00 mg 188% DV
Sodium 151.00 mg 7% DV
Vitamin A 455.00 IU 9% DV
Vitamin C 12.00 mg 13% DV
Calcium 18.00 mg 2% DV
Iron 12.40 mg 69% DV
Potassium 178.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.