Lamb, variety meats and by-products, heart, cooked, braised

Nutrition Facts

Per serving (100 g)

185
Calories
25.0g
Protein
1.9g
Carbs
7.9g
Fat

Detailed Breakdown

Saturated Fat 3.14 g 16% DV
Cholesterol 249.00 mg 83% DV
Sodium 63.00 mg 3% DV
Vitamin C 7.00 mg 8% DV
Calcium 14.00 mg 1% DV
Iron 5.52 mg 31% DV
Potassium 188.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.