Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
Nutrition Facts
Per serving (100 g)
155
Calories
27.9g
Protein
0.0g
Carbs
4.8g
Fat
Detailed Breakdown
| Saturated Fat | 1.80 g | 9% DV |
| Trans Fat | 0.17 g | 0% DV |
| Cholesterol | 94.00 mg | 31% DV |
| Sodium | 59.00 mg | 3% DV |
| Vitamin A | 5.00 IU | 0% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 2.12 mg | 12% DV |
| Potassium | 433.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.