Dutch brand loaf, chicken, pork and beef
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 0.90 g | 2% DV |
| Saturated Fat | 8.81 g | 44% DV |
| Cholesterol | 60.00 mg | 20% DV |
| Sodium | 786.00 mg | 34% DV |
| Vitamin A | 110.00 IU | 2% DV |
| Vitamin C | 1.40 mg | 2% DV |
| Calcium | 7.00 mg | 1% DV |
| Iron | 0.16 mg | 1% DV |
| Potassium | 210.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Dutch brand loaf, chicken, pork and beef Nutrition
Per serving of 100g, Dutch brand loaf, chicken, pork and beef provides 273 calories with a macronutrient split of roughly 18% protein, 6% carbohydrates, and 76% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Dutch brand loaf, chicken, pork and beef stands out for its high protein content (12.0g) — relevant for muscle recovery and satiety; high sodium (786mg, ~34% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (76%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.