Clementines, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.70 g | 6% DV |
| Sugar | 9.18 g | 18% DV |
| Sodium | 1.00 mg | 0% DV |
| Vitamin C | 48.80 mg | 54% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.14 mg | 1% DV |
| Potassium | 177.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Clementines, raw Nutrition
Per serving of 100g, Clementines, raw provides 47 calories with a macronutrient split of roughly 6% protein, 91% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, low-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Clementines, raw stands out for its meaningful vitamin C (48.8mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (91%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.