Chicken, stewing, meat and skin, and giblets and neck, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 5.48 g | 27% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 71.00 mg | 3% DV |
| Vitamin A | 1,102.00 IU | 22% DV |
| Vitamin C | 3.10 mg | 3% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 1.51 mg | 8% DV |
| Potassium | 204.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, stewing, meat and skin, and giblets and neck, raw Nutrition
Per serving of 100g, Chicken, stewing, meat and skin, and giblets and neck, raw provides 251 calories with a macronutrient split of roughly 28% protein, 0% carbohydrates, and 71% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, stewing, meat and skin, and giblets and neck, raw stands out for its high protein content (17.5g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: Fat provides most of the calories (71%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.