Chicken pot pie, frozen entree, prepared
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.10 g | 4% DV |
| Sugar | 2.26 g | 5% DV |
| Saturated Fat | 4.37 g | 22% DV |
| Trans Fat | 0.09 g | 0% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 393.00 mg | 17% DV |
| Vitamin A | 675.00 IU | 14% DV |
| Vitamin C | 1.00 mg | 1% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 0.76 mg | 4% DV |
| Potassium | 110.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken pot pie, frozen entree, prepared Nutrition
Per serving of 100g, Chicken pot pie, frozen entree, prepared provides 204 calories with a macronutrient split of roughly 10% protein, 38% carbohydrates, and 52% fat. This makes it a fat-dominant, energy-dense food within the Prepared Meals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken pot pie, frozen entree, prepared stands out for its moderate protein (5.1g) — useful in mixed meals; moderate sodium (393mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.