Chicken patty, frozen, uncooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.20 g | 4% DV |
| Saturated Fat | 4.01 g | 20% DV |
| Cholesterol | 45.00 mg | 15% DV |
| Sodium | 518.00 mg | 23% DV |
| Vitamin A | 37.00 IU | 1% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 0.93 mg | 5% DV |
| Potassium | 248.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken patty, frozen, uncooked Nutrition
Per serving of 100g, Chicken patty, frozen, uncooked provides 292 calories with a macronutrient split of roughly 20% protein, 19% carbohydrates, and 62% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken patty, frozen, uncooked stands out for its high protein content (14.3g) — relevant for muscle recovery and satiety; moderate sodium (518mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (62%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.