Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Nutrition Facts
Per serving (100 g)
215
Calories
20.7g
Protein
0.2g
Carbs
14.6g
Fat
Detailed Breakdown
| Saturated Fat | 3.88 g | 19% DV |
| Trans Fat | 0.08 g | 0% DV |
| Cholesterol | 125.00 mg | 42% DV |
| Sodium | 185.00 mg | 8% DV |
| Vitamin A | 52.00 IU | 1% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.98 mg | 5% DV |
| Potassium | 259.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.