Chicken, broilers or fryers, meat and skin, cooked, roasted

Nutrition Facts

Per serving (100 g)

239
Calories
27.3g
Protein
0.0g
Carbs
13.6g
Fat

Detailed Breakdown

Saturated Fat 3.79 g 19% DV
Cholesterol 88.00 mg 29% DV
Sodium 82.00 mg 4% DV
Vitamin A 161.00 IU 3% DV
Calcium 15.00 mg 2% DV
Iron 1.26 mg 7% DV
Potassium 223.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.