Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Saturated Fat | 4.61 g | 23% DV |
| Cholesterol | 87.00 mg | 29% DV |
| Sodium | 292.00 mg | 13% DV |
| Vitamin A | 93.00 IU | 2% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 21.00 mg | 2% DV |
| Iron | 1.37 mg | 8% DV |
| Potassium | 185.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broilers or fryers, meat and skin, cooked, fried, batter Nutrition
Per serving of 100g, Chicken, broilers or fryers, meat and skin, cooked, fried, batter provides 289 calories with a macronutrient split of roughly 32% protein, 13% carbohydrates, and 55% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broilers or fryers, meat and skin, cooked, fried, batter stands out for its high protein content (22.5g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.