Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins

Nutrition Facts

Per serving (100 g)

412
Calories
9.7g
Protein
74.7g
Carbs
10.4g
Fat

Detailed Breakdown

Fiber 9.40 g 34% DV
Sugar 24.63 g 49% DV
Saturated Fat 1.12 g 6% DV
Cholesterol 2.00 mg 1% DV
Sodium 54.00 mg 2% DV
Vitamin A 8.00 IU 0% DV
Vitamin C 0.50 mg 1% DV
Calcium 101.00 mg 10% DV
Iron 2.69 mg 15% DV
Potassium 501.00 mg 11% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Understanding Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Nutrition

Per serving of 100g, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins provides 412 calories with a macronutrient split of roughly 9% protein, 69% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins stands out for its moderate protein (9.7g) — useful in mixed meals; substantial fiber (9.4g) — supports digestive health; notable calcium (101mg) — bone health; iron content (2.7mg) — supports oxygen transport.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

Related Foods in Grains & Cereals

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.