Beef, variety meats and by-products, thymus, cooked, braised

Nutrition Facts

Per serving (100 g)

319
Calories
21.9g
Protein
0.0g
Carbs
25.0g
Fat

Detailed Breakdown

Saturated Fat 8.61 g 43% DV
Cholesterol 294.00 mg 98% DV
Sodium 116.00 mg 5% DV
Vitamin C 30.20 mg 34% DV
Calcium 10.00 mg 1% DV
Iron 1.49 mg 8% DV
Potassium 433.00 mg 9% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.