Beef, variety meats and by-products, lungs, cooked, braised

Nutrition Facts

Per serving (100 g)

120
Calories
20.4g
Protein
0.0g
Carbs
3.7g
Fat

Detailed Breakdown

Saturated Fat 1.27 g 6% DV
Cholesterol 277.00 mg 92% DV
Sodium 101.00 mg 4% DV
Vitamin A 39.00 IU 1% DV
Vitamin C 32.70 mg 36% DV
Calcium 11.00 mg 1% DV
Iron 5.40 mg 30% DV
Potassium 173.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.