Beef, variety meats and by-products, kidneys, cooked, simmered
Nutrition Facts
Per serving (100 g)
158
Calories
27.3g
Protein
0.0g
Carbs
4.7g
Fat
Detailed Breakdown
| Saturated Fat | 1.44 g | 7% DV |
| Trans Fat | 0.27 g | 0% DV |
| Cholesterol | 716.00 mg | 239% DV |
| Sodium | 94.00 mg | 4% DV |
| Vitamin D | 1.10 IU | 0% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 5.80 mg | 32% DV |
| Potassium | 135.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.