Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 11.46 g | 23% DV |
| Saturated Fat | 1.58 g | 8% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 38.00 mg | 2% DV |
| Vitamin A | 82.00 IU | 2% DV |
| Vitamin C | 3.60 mg | 4% DV |
| Calcium | 98.00 mg | 10% DV |
| Iron | 4.18 mg | 23% DV |
| Potassium | 143.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified Nutrition
Per serving of 100g, Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified provides 92 calories with a macronutrient split of roughly 13% protein, 57% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added iron fortified stands out for its iron content (4.2mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.