Babyfood, meat, turkey sticks, junior
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 1.40 g | 3% DV |
| Saturated Fat | 4.14 g | 21% DV |
| Cholesterol | 65.00 mg | 22% DV |
| Sodium | 295.00 mg | 13% DV |
| Vitamin A | 19.00 IU | 0% DV |
| Vitamin C | 1.50 mg | 2% DV |
| Vitamin D | 0.40 IU | 0% DV |
| Calcium | 83.00 mg | 8% DV |
| Iron | 0.92 mg | 5% DV |
| Potassium | 120.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, meat, turkey sticks, junior Nutrition
Per serving of 100g, Babyfood, meat, turkey sticks, junior provides 188 calories with a macronutrient split of roughly 29% protein, 3% carbohydrates, and 68% fat. This makes it a fat-dominant, energy-dense food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, meat, turkey sticks, junior stands out for its high protein content (13.7g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: Fat provides most of the calories (68%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.