Babyfood, meat, chicken sticks, junior
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 1.40 g | 3% DV |
| Saturated Fat | 4.09 g | 20% DV |
| Cholesterol | 78.00 mg | 26% DV |
| Sodium | 267.00 mg | 12% DV |
| Vitamin A | 11.00 IU | 0% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 73.00 mg | 7% DV |
| Iron | 1.56 mg | 9% DV |
| Potassium | 106.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, meat, chicken sticks, junior Nutrition
Per serving of 100g, Babyfood, meat, chicken sticks, junior provides 188 calories with a macronutrient split of roughly 30% protein, 3% carbohydrates, and 67% fat. This makes it a fat-dominant, energy-dense food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, meat, chicken sticks, junior stands out for its high protein content (14.6g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 30% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.