Babyfood, dinner, vegetables, noodles and chicken, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.10 g | 4% DV |
| Sodium | 20.00 mg | 1% DV |
| Vitamin A | 1,417.00 IU | 28% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 28.00 mg | 3% DV |
| Iron | 0.35 mg | 2% DV |
| Potassium | 55.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, dinner, vegetables, noodles and chicken, strained Nutrition
Per serving of 100g, Babyfood, dinner, vegetables, noodles and chicken, strained provides 63 calories with a macronutrient split of roughly 13% protein, 51% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.