Babyfood, cookies
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 24.20 g | 48% DV |
| Saturated Fat | 2.35 g | 12% DV |
| Trans Fat | 0.02 g | 0% DV |
| Cholesterol | 12.00 mg | 4% DV |
| Sodium | 300.00 mg | 13% DV |
| Vitamin A | 23.00 IU | 0% DV |
| Vitamin C | 7.00 mg | 8% DV |
| Calcium | 101.00 mg | 10% DV |
| Iron | 4.18 mg | 23% DV |
| Potassium | 501.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, cookies Nutrition
Per serving of 100g, Babyfood, cookies provides 433 calories with a macronutrient split of roughly 11% protein, 62% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, cookies stands out for its high protein content (11.8g) — relevant for muscle recovery and satiety; moderate sodium (300mg) — typical for processed foods; notable calcium (101mg) — bone health; iron content (4.2mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.