Babyfood, cereal, with egg yolks, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.90 g | 3% DV |
| Saturated Fat | 0.61 g | 3% DV |
| Cholesterol | 63.00 mg | 21% DV |
| Sodium | 33.00 mg | 1% DV |
| Vitamin A | 141.00 IU | 3% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 24.00 mg | 2% DV |
| Iron | 0.47 mg | 3% DV |
| Potassium | 39.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, cereal, with egg yolks, strained Nutrition
Per serving of 100g, Babyfood, cereal, with egg yolks, strained provides 51 calories with a macronutrient split of roughly 15% protein, 54% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.