Babyfood, carrots, toddler
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.30 g | 8% DV |
| Sugar | 2.50 g | 5% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 48.00 mg | 2% DV |
| Vitamin A | 14,710.00 IU | 294% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 0.20 mg | 1% DV |
| Potassium | 129.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, carrots, toddler Nutrition
Per serving of 100g, Babyfood, carrots, toddler provides 21 calories with a macronutrient split of roughly 9% protein, 80% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, low-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, carrots, toddler stands out for its some fiber (2.3g) — contributes to daily intake.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.