Babyfood, carrots and beef, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.60 g | 9% DV |
| Sugar | 2.04 g | 4% DV |
| Saturated Fat | 0.96 g | 5% DV |
| Cholesterol | 8.00 mg | 3% DV |
| Sodium | 69.00 mg | 3% DV |
| Vitamin A | 14,452.00 IU | 289% DV |
| Vitamin C | 0.80 mg | 1% DV |
| Calcium | 22.00 mg | 2% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 226.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, carrots and beef, strained Nutrition
Per serving of 100g, Babyfood, carrots and beef, strained provides 59 calories with a macronutrient split of roughly 23% protein, 39% carbohydrates, and 38% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, carrots and beef, strained stands out for its some fiber (2.6g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.