Babyfood, Baby MUM MUM Rice Biscuits
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 12.50 g | 25% DV |
| Saturated Fat | 0.24 g | 1% DV |
| Sodium | 313.00 mg | 14% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Potassium | 504.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, Baby MUM MUM Rice Biscuits Nutrition
Per serving of 100g, Babyfood, Baby MUM MUM Rice Biscuits provides 391 calories with a macronutrient split of roughly 13% protein, 85% carbohydrates, and 2% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, Baby MUM MUM Rice Biscuits stands out for its high protein content (12.5g) — relevant for muscle recovery and satiety; moderate sodium (313mg) — typical for processed foods; good potassium (504mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (85%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.