Oils & Fats Nutrition Facts

Oil, soybean, salad or cooking, (partially hydrogenated)

884 cal 0.0g protein

Oil, industrial, soy, ultra low linolenic

884 cal 0.0g protein

Oil, flaxseed, contains added sliced flaxseed

878 cal 0.4g protein

Oil, cooking and salad, ENOVA, 80% diglycerides

884 cal 0.0g protein

Oil, sunflower, linoleic, (partially hydrogenated)

884 cal 0.0g protein

Oil, sunflower, linoleic, (approx. 65%)

884 cal 0.0g protein

Oil, PAM cooking spray, original

792 cal 0.3g protein

Oil, industrial, soy, fully hydrogenated

884 cal 0.0g protein

Oil, industrial, mid-oleic, sunflower

884 cal 0.0g protein

Oil, industrial, cottonseed, fully hydrogenated

884 cal 0.0g protein

Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts

884 cal 0.0g protein

Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)

884 cal 0.0g protein

Oil, soybean, salad or cooking

884 cal 0.0g protein

Oil, sesame, salad or cooking

884 cal 0.0g protein

Oil, peanut, salad or cooking

884 cal 0.0g protein

Oil, olive, salad or cooking

884 cal 0.0g protein

Oil, flaxseed, cold pressed

884 cal 0.1g protein

Oil, corn, peanut, and olive

884 cal 0.0g protein

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

884 cal 0.0g protein

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

884 cal 0.0g protein

Oil, wheat germ

884 cal 0.0g protein

Oil, soybean lecithin

763 cal 0.0g protein

Oil, rice bran

884 cal 0.0g protein

Oil, cupu assu

884 cal 0.0g protein