Fruits Nutrition Facts

Avocados, raw, California

167 cal 2.0g protein

Apricots, dried, sulfured, uncooked

241 cal 3.4g protein

Apricots, dried, sulfured, stewed, with added sugar

113 cal 1.2g protein

Apricots, dehydrated (low-moisture), sulfured, uncooked

320 cal 4.9g protein

Apricots, canned, light syrup pack, with skin, solids and liquids

63 cal 0.5g protein

Apricots, canned, heavy syrup, drained

83 cal 0.6g protein

Apricots, canned, heavy syrup pack, without skin, solids and liquids

83 cal 0.5g protein

Apricot nectar, canned, with added ascorbic acid

56 cal 0.2g protein

Applesauce, unsweetened, with added vitamin C

0 cal 0.3g protein

Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)

42 cal 0.2g protein

Applesauce, canned, unsweetened, with added ascorbic acid

42 cal 0.2g protein

Applesauce, canned, sweetened, without salt

68 cal 0.2g protein

Applesauce, canned, sweetened, with salt

76 cal 0.2g protein

Apples, raw, without skin, cooked, microwave

56 cal 0.3g protein

Apples, raw, without skin

48 cal 0.3g protein

Apples, raw, golden delicious, with skin

57 cal 0.3g protein

Apples, honeycrisp, with skin, raw

0 cal 0.1g protein

Apples, granny smith, with skin, raw

0 cal 0.3g protein

Apples, gala, with skin, raw

0 cal 0.1g protein

Apples, fuji, with skin, raw

0 cal 0.2g protein

Apples, dried, sulfured, stewed, without added sugar

57 cal 0.2g protein

Apples, canned, sweetened, sliced, drained, heated

67 cal 0.2g protein

Apple juice, with added vitamin C, from concentrate, shelf stable

0 cal 0.1g protein

Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid

166 cal 0.5g protein