Turkey, whole, meat and skin, cooked, roasted

Nutrition Facts

Per serving (100 g)

189
Calories
28.6g
Protein
0.1g
Carbs
7.4g
Fat

Detailed Breakdown

Saturated Fat 2.16 g 11% DV
Trans Fat 0.10 g 0% DV
Cholesterol 109.00 mg 36% DV
Sodium 103.00 mg 4% DV
Vitamin A 39.00 IU 1% DV
Vitamin D 0.40 IU 0% DV
Calcium 14.00 mg 1% DV
Iron 1.09 mg 6% DV
Potassium 239.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.