Soup, vegetable chicken, canned, prepared with water, low sodium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.40 g | 1% DV |
| Sugar | 1.42 g | 3% DV |
| Saturated Fat | 0.60 g | 3% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 35.00 mg | 2% DV |
| Vitamin A | 2,496.00 IU | 50% DV |
| Vitamin C | 2.30 mg | 3% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.61 mg | 3% DV |
| Potassium | 153.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, vegetable chicken, canned, prepared with water, low sodium Nutrition
Per serving of 100g, Soup, vegetable chicken, canned, prepared with water, low sodium provides 69 calories with a macronutrient split of roughly 28% protein, 48% carbohydrates, and 25% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, vegetable chicken, canned, prepared with water, low sodium stands out for its moderate protein (5.1g) — useful in mixed meals.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.