Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition Facts
Per serving (100 g)
30
Calories
1.3g
Protein
3.6g
Carbs
1.3g
Fat
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Saturated Fat | 0.37 g | 2% DV |
| Cholesterol | 1.00 mg | 0% DV |
| Sodium | 376.00 mg | 16% DV |
| Vitamin A | 1,014.00 IU | 20% DV |
| Calcium | 7.00 mg | 1% DV |
| Iron | 0.32 mg | 2% DV |
| Potassium | 73.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.