Soup, stock, chicken, home-prepared
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 1.58 g | 3% DV |
| Saturated Fat | 0.32 g | 2% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 143.00 mg | 6% DV |
| Vitamin A | 3.00 IU | 0% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 0.21 mg | 1% DV |
| Potassium | 105.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, stock, chicken, home-prepared Nutrition
Per serving of 100g, Soup, stock, chicken, home-prepared provides 36 calories with a macronutrient split of roughly 29% protein, 40% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.