Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.70 g | 10% DV |
| Sugar | 0.85 g | 2% DV |
| Sodium | 1,200.00 mg | 52% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Vitamin C | 1.20 mg | 1% DV |
| Calcium | 22.00 mg | 2% DV |
| Iron | 4.52 mg | 25% DV |
| Potassium | 128.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Nutrition
Per serving of 100g, Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium provides 350 calories with a macronutrient split of roughly 12% protein, 81% carbohydrates, and 6% fat. This makes it a carbohydrate-dominant, high-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium stands out for its high protein content (10.9g) — relevant for muscle recovery and satiety; some fiber (2.7g) — contributes to daily intake; high sodium (1,200mg, ~52% DV) — mind portions if monitoring blood pressure; iron content (4.5mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (81%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.