Soup, egg drop, Chinese restaurant
Nutrition Facts
Per serving (100 g)
27
Calories
1.2g
Protein
4.3g
Carbs
0.6g
Fat
Detailed Breakdown
| Fiber | 0.40 g | 1% DV |
| Sugar | 0.09 g | 0% DV |
| Saturated Fat | 0.17 g | 1% DV |
| Cholesterol | 23.00 mg | 8% DV |
| Sodium | 370.00 mg | 16% DV |
| Vitamin A | 89.00 IU | 2% DV |
| Vitamin C | 6.50 mg | 7% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 7.00 mg | 1% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 22.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.