Soup, cream of shrimp, canned, condensed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Saturated Fat | 2.58 g | 13% DV |
| Cholesterol | 13.00 mg | 4% DV |
| Sodium | 685.00 mg | 30% DV |
| Vitamin A | 126.00 IU | 3% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.42 mg | 2% DV |
| Potassium | 47.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, cream of shrimp, canned, condensed Nutrition
Per serving of 100g, Soup, cream of shrimp, canned, condensed provides 72 calories with a macronutrient split of roughly 12% protein, 36% carbohydrates, and 52% fat. This makes it a fat-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, cream of shrimp, canned, condensed stands out for its high sodium (685mg, ~30% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.