Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Saturated Fat | 0.70 g | 4% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 194.00 mg | 8% DV |
| Vitamin A | 33.00 IU | 1% DV |
| Vitamin C | 3.30 mg | 4% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.56 mg | 3% DV |
| Potassium | 337.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve provides 70 calories with a macronutrient split of roughly 13% protein, 32% carbohydrates, and 54% fat. This makes it a fat-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve stands out for its good potassium (337mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.