Soup, clam chowder, new england, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 0.23 g | 0% DV |
| Sodium | 343.00 mg | 15% DV |
| Vitamin A | 9.00 IU | 0% DV |
| Calcium | 15.00 mg | 2% DV |
| Iron | 0.48 mg | 3% DV |
| Potassium | 175.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, clam chowder, new england, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, clam chowder, new england, canned, ready-to-serve provides 79 calories with a macronutrient split of roughly 13% protein, 42% carbohydrates, and 45% fat. This makes it a fat-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, clam chowder, new england, canned, ready-to-serve stands out for its moderate sodium (343mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.