Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.30 g | 1% DV |
| Sugar | 2.81 g | 6% DV |
| Saturated Fat | 1.09 g | 5% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 273.00 mg | 12% DV |
| Vitamin A | 127.00 IU | 3% DV |
| Vitamin C | 2.10 mg | 2% DV |
| Vitamin D | 0.60 IU | 0% DV |
| Calcium | 70.00 mg | 7% DV |
| Iron | 1.21 mg | 7% DV |
| Potassium | 179.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Nutrition
Per serving of 100g, Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk provides 61 calories with a macronutrient split of roughly 21% protein, 49% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.