Soup, chicken, canned, chunky, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 0.87 g | 2% DV |
| Saturated Fat | 0.79 g | 4% DV |
| Cholesterol | 12.00 mg | 4% DV |
| Sodium | 354.00 mg | 15% DV |
| Vitamin A | 511.00 IU | 10% DV |
| Vitamin C | 0.50 mg | 1% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 0.69 mg | 4% DV |
| Potassium | 70.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken, canned, chunky, ready-to-serve Nutrition
Per serving of 100g, Soup, chicken, canned, chunky, ready-to-serve provides 71 calories with a macronutrient split of roughly 28% protein, 38% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chicken, canned, chunky, ready-to-serve stands out for its moderate protein (5.1g) — useful in mixed meals; moderate sodium (354mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.