Soup, chicken broth, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.43 g | 1% DV |
| Saturated Fat | 0.01 g | 0% DV |
| Cholesterol | 2.00 mg | 1% DV |
| Sodium | 371.00 mg | 16% DV |
| Vitamin A | 2.00 IU | 0% DV |
| Calcium | 4.00 mg | 0% DV |
| Iron | 0.07 mg | 0% DV |
| Potassium | 18.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken broth, ready-to-serve Nutrition
Per serving of 100g, Soup, chicken broth, ready-to-serve provides 6 calories with a macronutrient split of roughly 41% protein, 28% carbohydrates, and 30% fat. This makes it a protein-rich, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, chicken broth, ready-to-serve stands out for its moderate sodium (371mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 41% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.