Soup, chicken broth, less/reduced sodium, ready to serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.22 g | 0% DV |
| Sodium | 231.00 mg | 10% DV |
| Vitamin C | 0.40 mg | 0% DV |
| Calcium | 8.00 mg | 1% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 85.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, chicken broth, less/reduced sodium, ready to serve Nutrition
Per serving of 100g, Soup, chicken broth, less/reduced sodium, ready to serve provides 7 calories with a macronutrient split of roughly 78% protein, 22% carbohydrates, and 0% fat. This makes it a protein-rich, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: With protein contributing roughly 78% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.