Soup, beef noodle, canned, condensed
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 2.06 g | 4% DV |
| Saturated Fat | 0.91 g | 5% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 653.00 mg | 28% DV |
| Vitamin A | 202.00 IU | 4% DV |
| Vitamin C | 0.30 mg | 0% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.88 mg | 5% DV |
| Potassium | 79.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef noodle, canned, condensed Nutrition
Per serving of 100g, Soup, beef noodle, canned, condensed provides 67 calories with a macronutrient split of roughly 23% protein, 43% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef noodle, canned, condensed stands out for its high sodium (653mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.