Soup, beef broth or bouillon, powder, prepared with water
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 0.20 g | 0% DV |
| Saturated Fat | 0.04 g | 0% DV |
| Sodium | 382.00 mg | 17% DV |
| Calcium | 4.00 mg | 0% DV |
| Iron | 0.02 mg | 0% DV |
| Potassium | 6.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef broth or bouillon, powder, prepared with water Nutrition
Per serving of 100g, Soup, beef broth or bouillon, powder, prepared with water provides 3 calories with a macronutrient split of roughly 33% protein, 39% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef broth or bouillon, powder, prepared with water stands out for its moderate sodium (382mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 33% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.