Soup, beef broth or bouillon canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.11 g | 1% DV |
| Sodium | 372.00 mg | 16% DV |
| Calcium | 6.00 mg | 1% DV |
| Iron | 0.17 mg | 1% DV |
| Potassium | 54.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef broth or bouillon canned, ready-to-serve Nutrition
Per serving of 100g, Soup, beef broth or bouillon canned, ready-to-serve provides 7 calories with a macronutrient split of roughly 68% protein, 2% carbohydrates, and 30% fat. This makes it a protein-rich, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef broth or bouillon canned, ready-to-serve stands out for its moderate sodium (372mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 68% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.