Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 1.22 g | 2% DV |
| Sodium | 175.00 mg | 8% DV |
| Calcium | 17.00 mg | 2% DV |
| Iron | 0.45 mg | 3% DV |
| Potassium | 277.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, beef and vegetables, reduced sodium, canned, ready-to-serve provides 42 calories with a macronutrient split of roughly 31% protein, 48% carbohydrates, and 21% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: With protein contributing roughly 31% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.