Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
42
Calories
3.3g
Protein
5.0g
Carbs
1.0g
Fat
Detailed Breakdown
| Fiber | 0.80 g | 3% DV |
| Sugar | 1.22 g | 2% DV |
| Sodium | 175.00 mg | 8% DV |
| Calcium | 17.00 mg | 2% DV |
| Iron | 0.45 mg | 3% DV |
| Potassium | 277.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.