Soup, beef and mushroom, low sodium, chunk style
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Sugar | 0.84 g | 2% DV |
| Saturated Fat | 1.62 g | 8% DV |
| Cholesterol | 6.00 mg | 2% DV |
| Sodium | 25.00 mg | 1% DV |
| Vitamin A | 1,967.00 IU | 39% DV |
| Vitamin C | 3.00 mg | 3% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 0.97 mg | 5% DV |
| Potassium | 140.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef and mushroom, low sodium, chunk style Nutrition
Per serving of 100g, Soup, beef and mushroom, low sodium, chunk style provides 69 calories with a macronutrient split of roughly 23% protein, 50% carbohydrates, and 27% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.