Sauce, white, thin, prepared-from-recipe, with butter
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Sugar | 5.29 g | 11% DV |
| Saturated Fat | 1.60 g | 8% DV |
| Trans Fat | 0.10 g | 0% DV |
| Cholesterol | 8.00 mg | 3% DV |
| Sodium | 184.00 mg | 8% DV |
| Vitamin A | 286.00 IU | 6% DV |
| Calcium | 131.00 mg | 13% DV |
| Iron | 0.22 mg | 1% DV |
| Potassium | 167.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, white, thin, prepared-from-recipe, with butter Nutrition
Per serving of 100g, Sauce, white, thin, prepared-from-recipe, with butter provides 72 calories with a macronutrient split of roughly 22% protein, 46% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, white, thin, prepared-from-recipe, with butter stands out for its notable calcium (131mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.