Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.30 g | 5% DV |
| Sugar | 1.25 g | 3% DV |
| Saturated Fat | 8.01 g | 40% DV |
| Trans Fat | 0.23 g | 0% DV |
| Sodium | 897.00 mg | 39% DV |
| Vitamin A | 1,674.00 IU | 33% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 202.00 mg | 20% DV |
| Iron | 0.99 mg | 6% DV |
| Potassium | 205.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Nutrition
Per serving of 100g, Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve provides 496 calories with a macronutrient split of roughly 5% protein, 4% carbohydrates, and 90% fat. This makes it a fat-dominant, high-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve stands out for its moderate protein (6.7g) — useful in mixed meals; high sodium (897mg, ~39% DV) — mind portions if monitoring blood pressure; notable calcium (202mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (90%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.