Sauce, pasta, spaghetti/marinara, ready-to-serve
Nutrition Facts
Per serving (100 g)
50
Calories
1.4g
Protein
7.4g
Carbs
1.6g
Fat
Detailed Breakdown
| Fiber | 1.80 g | 6% DV |
| Sugar | 4.91 g | 10% DV |
| Saturated Fat | 0.22 g | 1% DV |
| Trans Fat | 0.01 g | 0% DV |
| Cholesterol | 2.00 mg | 1% DV |
| Sodium | 437.00 mg | 19% DV |
| Vitamin A | 617.00 IU | 12% DV |
| Vitamin C | 2.00 mg | 2% DV |
| Calcium | 26.00 mg | 3% DV |
| Iron | 0.73 mg | 4% DV |
| Potassium | 320.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.